Charcuterie is a French term for the art of preparing and preserving meat products, such as bacon, ham, sausage, pâté, and terrine. Charcuterie boards are typically used to present these meat products along with cheese, crackers, fruits, and other accompaniments. Proper care of charcuterie and cutting boards is essential to prevent cross-contamination of your food and ensure the longevity of your boards.
Wood cutting boards and charcuterie boards are among the most used kitchenware items. We recommend conditioning your board once a month or more as needed with our blend of beeswax and mineral oil to maintain this special personalized gift so it can bring years of enjoyment. This isn’t our only tip on caring for your boards, here are Dragonfly Wood Arts do's and do not's for charcuterie and cutting board care:
Proper care and maintenance for your charcuterie board and cutting board are essential to ensure your food is safe and your boards remain in good condition. By following the do's and do not's outlined above and staying on top of cleaning, disinfecting, and oiling, you can prolong the life of your charcuterie board and cutting boards to enjoy delicious, safe charcuterie for years to come.
Any of our exquisitely handcrafted wood cutting boards can be made specifically for you to turn it into a one-of-a-kind gift or a fantastic addition to your home.
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Each order is carefully personalized, and extra choices include adding a family initial, a family initial in a monogram, a family last name, or a family last name in a wreath. Couples' first names, a couple's first names inside of a wreath, the latitude and longitude of a house or other significant location, a company name, and MORE!
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