Maple and Cherry Cutting Board (MCMCM)
The MCMCM Maple and Cherry Cutting Board is crafted from a beautiful blend of light maple and vibrant cherry; it showcases a striking contrast with its two offset walnut wood stripes, creating a visually stunning focal point.
How to Order
- Choose Between Maple and Cherry or Maple and Walnut.
- Select any desired upgrades.
- Enter your personalization details.
- Choose from our unique engraving options or upload your own
- Select the placement of your engraving
- Add any special instructions
About the Maple Cutting Board with Double Cherry Offset
Crafted by skilled artisans, our Maple and Cherry Cutting Board (MCMCM) reflects exceptional quality and attention to detail. The creamy tones of maple seamlessly complement the warm, reddish-brown hues of cherry, resulting in a visually captivating and sophisticated cutting board.
At Dragonfly Wood Arts, we prioritize sustainability and environmental responsibility. The maple and cherry woods used in our cutting boards are ethically sourced and harvested, guaranteeing a visually appealing and eco-friendly product.
Whether you're a professional chef or a cooking enthusiast, our Maple and Cherry Cutting Board (MCMCM) is an essential tool in the kitchen. It offers a durable and elegant surface for all your food preparation tasks, from meal prepping to serving charcuterie or cheese platters.
What sets our cutting board apart is its outstanding quality and versatility. Its generous size provides ample space for all your slicing, dicing, and chopping needs. The smooth, flat surface is gentle on knives, ensuring their sharpness and enabling precise cuts.
Invest in the exceptional quality and craftsmanship of Dragonfly Wood Arts' Maple and Cherry Cutting Board (MCMCM). Experience the perfect combination of functionality, beauty, and natural materials. Elevate your culinary experience to new heights by ordering your cutting board today.
Personalized Charcuterie and Cutting Board Care
Proper care of charcuterie and cutting boards is essential to prevent cross-contamination of your food and ensure the longevity of your boards. For more information please read the following guide: How to Care for Wood Charcuterie and Cutting Boards.
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